** IN STOCK **

Louisiana TurDucKen TurDuckHens

Cooking Instructions

For best results, thaw in refrigerator for 48 hours.

 

Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. 

 

Cover and bake with legs pointing up.

 

IF COMPLETELY THAWED: allow 3 hours to cook.

 

IF FROZEN: allow up to 3 ¾ hours.

 

Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. 

 

 

Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.

Cornbread & Pork Rice

Tur-Duc-Ken stuffed with cornbread and rice dressing.

Unit size: 12 Pounds

Price: $89.99

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Nutritional Facts

Tur-Duc-Ken Stuffed with Cornbread Dressing
   
Serving Size: 5.5oz. (142g)  
Servings Per Container: about 38  
Amount Per Serving   % Daily Value
Calories: 300  
Calories from Fat: 120  
Total Fat: 13g 20%
Saturated Fat: 4g 19%
Trans Fat: 0g  
Cholesterol: 95mg 32%
Sodium: 230mg 10%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 0%
Sugars: 2g  
Protein: 32g  
Vitamin A:   8%
Vitamin C:   2%
Calcium:   4%
Iron:   15%

 


Ingredients

Turkey [contains up to 8% solution(turkey broth, salt, sodium phosphates, sugar, flavorings)], pork dressing [parboiled enriched long grained rice, {thiamine (thiamine mono-nitrate), niacin, iron (ferric orthophosphate) and folate (folic acid)}, pork, water, pork liver, onions, green bell pepper, salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, all purpose flour {bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid}, evaporated milk {salt, yellow prussiate of soda}, sugar, soybean oil {TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added} pork liver, onions, green onions, green bell pepper, baking powder {sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate}, salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck [contains up to 6% retained water], salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking).