** IN STOCK **

Louisiana TurDucKen TurDuckHens

Cooking Instructions

For best results, thaw in refrigerator for 48 hours.

 

Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. 

 

Cover and bake with legs pointing up.

 

IF COMPLETELY THAWED: allow 3 hours to cook.

 

IF FROZEN: allow up to 3 ¾ hours.

 

Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. 

 

 

Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.

The Veggie Lover

 TurDucKen stuffed with a vegetable medley of onions & bell peppers.

Unit size: 12 Pounds

Price: $89.99

Our Other Flavors


Nutritional Facts

Tur-Duc-Ken ( Stuffed with Creole Pork Sausage)    
Serving Size: 5.5oz. (142g)  
Servings Per Container: about 44  
Amount Per Serving   % Daily Value
Calories: 260  
Calories from Fat:

130

 

 
Total Fat: 7g 10%
Saturated Fat: 1.5g 9%
Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 700mg 29%
Total Carbohydrate: 0g 0%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 23g  
Vitamin A:   2%
Vitamin C:   15%
Calcium:   0%
Iron:   6%

 


Ingredients

Turkey, (contains up to 8% solution [turkey broth, salt, sodium phosphates, sugar, flavoring]), chicken, duck, yellow onions, green onions, bell peppers, garlic, seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].