** OUT OF STOCK FOR CHRISTMAS **

Louisiana TurDucKen TurDuckHens

Cooking Instructions

For best results, thaw in refrigerator for 48 hours.

 

Remove Turkey from all packaging, including bag and foam tray. Place Turkey, legs pointing up in baking pan.

 

IF THAWED: Preheat oven to 400 F. Cook covered for 2hrs, uncovered and continue to cook for an additional 30min. until golden brown. Internal temperature should reach 165 degrees F.

 

IF FROZEN: Preheat oven to 400 F. Cook covered for 2hrs and 30 min, uncover and continue to cook for an additional 30 min. until golden brown. Internal temperature should reach 165 degrees F.

 

TO SERVE:  Carve Turkey down the middle and then across in one to two inch slices. Serve Hot.

Wild Rice & Pecan Turkey

Ready-to-cook, pre-seasoned turkey stuffed with a wild rice, pecan, and pork sausage dressing.

Unit size: 12 Pounds

Price: $39.99

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Nutritional Facts

Stuffed Turkey with Wild Rice, Pecans & Pork Sausage    
Serving Size: 5.5oz(156g)  
Servings Per Container: 44  
Amount Per Serving   % Daily Value
Calories: 220  
Calories from Fat: 90   
Total Fat: 11g 17%
Saturated Fat: 2.5g 13%
Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 290mg 12%
Total Carbohydrate: 14g 5%
Dietary Fiber: 10g 40%
Sugars: 5g  
Protein: 24g  
Vitamin A:   2%
Vitamin C:   8%
Calcium:   4%
Iron:   10%


Ingredients

 Turkey [contains up to 8% solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Wild rice pecan and pork sausage dressing {parboiled enriched long grain rice [rice, thiamin mononitrate (thiamin), niacin, ferric orthophosphate (iron), folic acid], wild rice, smoked pork sausage(pork, water, salt, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, crushed red pepper, sodium erythorbate, natural flavors), pecans [pecans, bht (0.02%) in corn oil to preserve freshness], soybean oil (soybean oil with tbhq and dimethylpolysiloxane, an antifoaming agent added), maple syrup, Old Bay Seasoning [celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice, (pimento), ginger, mace, cardamom, cinnamon), paprika], chicken flavor base [salt, chicken fat, monosodium glutamate, dextrose, enriched wheat flour ( wheat flour, malted barlry flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, turmeric, soy lscithin, spices, spice extracts, caramel color], season all (salt, red pepper and other spices, garlic, silicon dioxide [to prevent caking]), sage, basil