Premium Turducken.com with Seafood 15 lbs
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Premium Turducken with Seafood Jambalaya 15 lbs
Our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Seafood Jambalaya (crawfish, shrimp & rice) stuffing between each bird.
- Hand crafted
- Our secret recipe
- Boned out leg and thigh. (All leg tendons have been removed)
- High % of duck meat. (whole breasts, not pieces )
- Grade A USDA product.
- High quality fresh ingredients (Fresh meat, not frozen before stuffing)
- Superior packaging (avoid freezer burn)
Our customers spoke, and we have listened. Our New Premium 15 pound Turducken is still seasoned with our secret recipe, but is now made with Fresh ingredients, whole duck breasts, and superior packaging.
The Turducken is frozen in a vacuum sealed bag.
To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
ALLERGEN INFORMATION: Contains wheat, milk, soy, shrimp, and crawfish.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 350°F.
Remove Turducken from packaging.
Place the thawed turducken breast side up on a rack in a non stick greased roasting pan
The wings and legs cook faster, so place foil over these 2 areas.
Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)
Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.
Turducken may be basted with butter during the last hour of cooking if desired.
Remove from oven and allow to rest for 45 minutes before serving.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
|Cross Tier Id||Turducken|
|Ingredients||Turkey (contains up to 8% solution [turkey broth, salt and spices]), chicken, rice, shrimp, crawfish, duck, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, alst, cream, modified food starch, whey solids, buttermilk solids, lactose sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), yellow onions, tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), green bell peppers, celery, margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey citric acid, spice, calciym disodium EDTA and sodium benzoate as preservatives, artificially flavored colored with beta carotene, vitamin A palmimtate), green onions, cornstarch, minced garlic (garlic, water, corn phosphoric acid), liquid seasoning (Worcestershire sauce [water, salt, vinegar, caramel color, citric acid, propylene, glycol, hydrolyzed vegetable protein, garlic powder, potassium sorbate, capsicum, natural and artificial flavor], lemon juice, vinegar, garlic, sugar, spices, salt, cayenne pepper, xanthan gum, flavoring) salt, garlic, spices. Contains: wheat, milk, soy, shrimp, crawfish.|
|Size||15 lb Turducken|
|Calories from fat||110|
|Cholesterol per unit||31%|
|Dietary fiber per unit||0|
|Saturated fat per unit||18%|
|Serving per container||25-30|
|Serving Size||5.5 oz (155g/5 oz cooked)|
|Sodium per unit||11%|
|Total carbs per unit||1%|
|Total fat per unit||20%|