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Cooking Instructions
Ingredients
[madang_nutrition_table id="2896"]
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY.
Cover and bake with legs pointing up.
IF COMPLETELY THAWED: allow 3 hours to cook.
IF FROZEN: allow up to 3 ¾ hours.
Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown.
Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.
Turkey [contains up to 8% solution(turkey broth, salt, sodium phosphates, sugar, flavorings)], pork dressing [parboiled enriched long grained rice, {thiamine (thiamine mono-nitrate), niacin, iron (ferric orthophosphate) and folate (folic acid)}, pork, water, pork liver, onions, green bell pepper, salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, all purpose flour {bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid}, evaporated milk {salt, yellow prussiate of soda}, sugar, soybean oil {TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added} pork liver, onions, green onions, green bell pepper, baking powder {sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate}, salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck [contains up to 6% retained water], salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking). ALLERGEN INFORMATION: Contains Milk, Wheat
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