For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Cover and bake with legs pointing up. IF COMPLETELY THAWED: allow 3 hours to cook. IF FROZEN: allow up to 3 ¾ hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.
Turkey [contains up to 8% solution(water, sodium, tripolyphosphate,sodium lactate)], cornbread dressing [water, yellow cornmeal ( enriched with folic acids), pork, all purpose bleached flour (bleached wheat flour, malted barley flour, niacin, thiamine mono-nitrate) riboflavin folic acid,evaporated milk( salt, yellow prussiare of soda),sugar, soybean oil (TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added),pork, liver, onions, green onions, green bell peppers, baking powder (sodium acid pyrophosphate, bicarbonare of soda, cornstarch, monocalcium phosphate), salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck[ contains up to 8% solution(water, sodium tripolyphosphate,sodium lactate)] seasoning [ salt, red pepper and othger spices, garlic, silicon dioxide ( to prevent caking)]. ALLERGEN INFORMATION: Contains soybean, wheat and milk