Creole Pork Sausage


Tur-Duc-Ken stuffed with creole pork sausage.

177 in stock




Additional information

Weight 12 lbs


There are no reviews yet.

Be the first to review “Creole Pork Sausage”

Your email address will not be published. Required fields are marked *

Cooking Instructions

For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Cover and bake with legs pointing up. IF COMPLETELY THAWED: allow 3 hours to cook. IF FROZEN: allow up to 3 ¾ hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.


Turkey [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)], creole dressing [ pork, green onions, onions, salt, green bell peppers, red pepper, white pepper, black pepper], chicken, duck [ contains up to 8% solution ( water, sodium tripolyphosphate, sodium lactate)], seasoning [ salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].
[madang_nutrition_table id="2883"]