Creole Pork Sausage

$89.99

Unit size: 12 Pounds

Tur-Duc-Ken stuffed with creole pork sausage.

Quantity ADD TO CART

Description

 

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Cooking Instructions

For best results, thaw in refrigerator for 48 hours.

Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY.

Cover and bake with legs pointing up.

IF COMPLETELY THAWED: allow 3 hours to cook.

IF FROZEN: allow up to 3 ¾ hours.

Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown.

Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.

Ingredients

Turkey [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)], creole dressing [ pork, green onions, onions, salt, green bell peppers, red pepper, white pepper, black pepper], chicken, duck [ contains up to 8% solution ( water, sodium tripolyphosphate, sodium lactate)], seasoning [ salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].

Nutrition Facts

Tur-Duc-Ken ( Stuffed with Creole Pork Sausage) Serving Size: 5.5oz. (142g)
Servings Per Container: about 28
Amount Per Serving
Calories 260 Calories from Fat 130
% Daily Value
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 100mg 34%
Sodium 530mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 15%