Creole Sausage & Cornbread

$89.99

109 in stock

Category:

Additional information

Weight 12 lbs

Reviews

There are no reviews yet.

Be the first to review “Creole Sausage & Cornbread”

Your email address will not be published. Required fields are marked *

Cooking Instructions

For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Cover and bake with legs pointing up. IF COMPLETELY THAWED: allow 3 hours to cook. IF FROZEN: allow up to 3 ¾ hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.

Ingredients

Turkey [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)], Stuffing [cornmeal, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil with added mono- and diglycerides), eggs, milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, pork, water, onion, pork liver, green onions, bell pepper, salad oil (fully refined soybean oil), browning sauce (caramel, water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices, sodium benzoate {less than 1% to preserve freshness}, and sulfating agents), salt, spices], Chicken [contains up to 8% solution(water, sodium tripolyphoshate, sodium lactate)], Duck [contains up to 8% solution (water, sodium tripolyphosphate, sodium lactate)]. ALLERGEN INFORMATION: Contains soybean, wheat and milk
[madang_nutrition_table id="2891"]