Pork & Sausage Jambalaya *TEMPORARILY OUT OF STOCK*

$89.99

Unit size: 13 Pounds

Tur-Duc-Ken stuffed with a pork and sausage jambalaya.

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Cooking Instructions

For best results, thaw in refrigerator for 48 hours.

IF THAWED:

  1. Remove Tur-Duc-Hen from all plastic packaging (leave netting). Place Tur-Duc-Hen, legs pointing up, in baking pan.
  2. Preheat oven to 400˚F. Cook covered for 3hrs, uncover and continue to cook for an additional 30 min. until golden brown. Internal temperature should reach 165 degrees F.
  3. TO SERVE: Remove netting. Carve Tur-Duc-Hen down the middle, and then across in one to two inch slices. Serve Hot.

IF FROZEN:

  1. Remove Tur-Duc-Hen from all plastic packaging (leave netting). Place Tur-Duc-Hen, legs pointing up, in baking pan.
  2. Preheat oven to 400˚F. Cook covered for 3hrs and 30 min, uncover and continue to cook for an additional 30 min. until golden brown. Internal temperature should reach 165 degrees F.
  3. TO SERVE: Remove netting. Carve Tur-Duc-Hen down the middle, and then across in one to two inch slices. Serve Hot.

Ingredients

Turkey (contains up to 8% solution: turkey broth, salt, sodium phosphates, sugar, and flavoring), Jambalaya [water, pork, cooked long grain enriched parboiled rice (niacin, ferric orthophosphate, thiamine mononitrate, folic acid), smoked sausage with pork ( pork, water, salt, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, crushed red pepper, sodium erythorbate, natural flavors), onions, bell pepper, green onions, seasoning sauce (caramel, vegetable base {water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices}, sodium benzoate to preserve freshness), salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking), dried parsley, garlic powder, red chili pepper flakes, white pepper], chicken, and duck.

Nutrition Facts

Tur-Duc-Ken ( Stuffed with Creole Pork Sausage)
Serving Size: 5.5oz. (142g)
Servings Per Container: 35
Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value
Total Fat 14g 21%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 100mg 23%
Sodium 510mg 21%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 34g
Vitamin A 8%
Vitamin C 2%
Calcium 4%
Iron 15%