Cooking Instructions
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 Deg. F. REMOVE TUR-DUC-KEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY.
Cover and bake with legs pointing up.
IF COMPLETELY THAWED: allow 3 hours to cook.
IF FROZEN: allow up to 3 ¾ hours.
Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown.
Carve Tur-Duc-Ken down the middle and then across in one to two inch slices. Serve Hot.
Ingredients
Turkey {contains up to 8% solution [water, sodium tripolyphosphate, sodium lactate]}, seafood dressing {long grained rice, enriched [rice, niacin, ferric, orthophosphate (iron), thiamine mononitrate (thiamine), folic acid], water shrimp (shrimp, water, salt, sodium tripolyphosphate, citric acid, sodium bisulfate), crawfish (tail meat), margarine [liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color) vitamin A palmitate added], tomato paste, onions, crawfish seasoning [salt, paprika, red pepper, black pepper, garlic, red pepper, white pepper, parsley), green bell pepper, shrimp seasoning (salt, white pepper, black pepper, red pepper)], chicken, duck{contents up to 8% solution [water, sodium, tripolyphosphate, sodium lactate]}, seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)]. ALLERGEN INFORMATION: Contains milk, Soy, Shrimp and Crawfish
[madang_nutrition_table id="2889"]
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