King Creole Corn Maque Choux 4lb
King Creole Corn Maque Choux. Pronounced like “mock shoe.” It’s a corn-based side di.. more info
King Creole Corn Maque Choux 4lb
King Creole Corn Maque Choux. Pronounced like “mock shoe.” It’s a corn-based side dish, onions and peppers are cooked down in butter, then garlic, corn, tomatoes popular in Louisiana.
Unit Size: 4lb Serves 8-10
Product Description: Corn Maque Choux is fully cooked
Storage: Keep Frozen (thaw refrigerated)
Cooking Instructions: Place frozen bag of Corn Maque Choux in a Pot of Boiling Water, and heat until the temperature reaches 165 degrees. Shake Bag Vigorously, Pour and serve
| Nutrition | |
| Serving Size | 3.5oz |
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 190mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 2g |
| Sugars | 5g Included 3g Added Sugars |
| Protein | 2g |
| Calcium | 10mg |
| Iron | 0.1mg |
| Potassium | 40mg |
| Vitamin D | 0mcg |
| Ingredients | Corn, Water, Creamed Corn [Corn, Water, Sugar, Modified Food Starch and Salt], Onions, Tomatoes with Green Chili Peppers [Tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride (A Firming Agent), Spice], Butter [Cream, Salt], Green Bell Peppers, Water, Culinary Cream [Water, Butter (Sweet Cream, Salt), Lactose, Sodium Caseinate (From Milk), Whey Protein Concentrate, Xanthan Gum, Guar Gum, Potassium Sorbate (Preservative), Citric Acid (Preservative)], Sugar, Red Bell Peppers, Jalapeño Peppers, Flour [Wheat Flour], Vegetable Base [Hydrolyzed Soybean and Wheat Protein, Salt, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Dehydrated Leek, Natural Vegetable Flavors, Spices And Natural Coloring (Turmeric), Citric Acid, Disodium Guanylate, Disodium Inosinate], Garlic, Food Starch-Modified, Salt, Spices. Contains Milk, Wheat |