Extra Large Traditional Turducken Family Feast

Extra Large Traditional Turducken Feast

Make any occasion extraordinary with the Extra Large Traditional Turducken Feast, now available at Turducken.com. This lavish bundle features a 14lb Creole Pork & Cornbread Turducken, blending turkey, duck, and chicken with a savory Creole pork and cornbread stuffing, serving approximately 20-25 people. Perfect for large gatherings, holidays, or family celebrations, this feast is complemented by a variety of authentic Cajun sides, offering a rich and diverse dining experience.

Bundle Includes:

Creole Pork & Cornbread Turducken (14lb): A 14lb roast stuffed with turkey (wing & leg remain, up to 6% retained water), pork sausage (ground pork, water, kosher salt, garlic, Worcestershire sauce, green onions, Rotel, spices), duck meat (boneless skinless), chicken meat (boneless skinless, up to 8% retained water), and seasoning, serving 20-25.

Carnival Cornbread Dressing (4lb): A 4lb savory cornbread dressing with classic Cajun flavors.

Carnival Green Bean Casserole (4lb): A 4lb creamy green bean casserole with a crunchy topping.

Louisiana Fish Fry Brown Gravy Mix(3 Packets): A 4lb rich gravy to enhance the turducken and sides.

King Creole Mac and Cheese (4lb): A 4lb creamy mac and cheese side.

King Creole Mashed Potatoes (4lb): A 4lb creamy mashed potato side.

King Creole New Orleans Bread Pudding (4lb): A 4lb rich bread pudding for a sweet dessert finish.

Bread Pudding Sauce (2lb): A 2lb rich bread pudding sauce to top off the perfect sweet dessert.

Key Features:

14lb Creole Pork & Cornbread Turducken serves 20-25 people

Includes seven authentic Cajun sides for a complete feast

Frozen for freshness, easy to thaw and roast

Allergen info: Contains wheat, milk (specifics may vary; check individual items)

Ingredients (Creole Pork & Cornbread Turducken): Turkey (wing & leg remain, up to 6% retained water), pork sausage (ground pork, water, kosher salt [salt, prussiate of soda (anti-caking agent)], garlic [chopped garlic and water], Worcestershire sauce [distilled vinegar, water, corn syrup, salt, Worcestershire sauce base molasses, caramel color, spices, garlic powder, natural hickory smoke flavor, salt, natural flavors, tamarind, maltodextrin, sulfiting agents], salt), green onions, Rotel (tomatoes, water, chopped green chili pepper, less than 2% of: salt, calcium chloride, natural flavor, citric acid, cilantro), garlic powder, onion powder, red pepper, black pepper, paprika, parsley, white pepper, duck meat (boneless skinless), chicken meat (boneless skinless, up to 8% retained water), seasoning (salt [sodium silicoaluminate], black pepper, red pepper, spices).

How to Prepare:

Creole Pork & Cornbread Turducken: Preheat oven to 325°F. Place the 14lb turducken in a large roasting pan, season with salt and pepper, cover with foil, and roast for about 4 hours and 30 minutes. Remove foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Sides: Thaw all sides in the refrigerator overnight. Heat according to package instructions (typically bake at 350°F for 20-40 minutes, stirring or covering as needed). Serve warm alongside the turducken.