Broussards Bayou Company Bacon Stuffed Potato Casserole

Broussards Bayou Company Bacon Stuffed Potato Casserole

Unit Size: 2lb

Ingredients: potato, bacon (Cured with water, salt, sugar, phosphate, sodium erythorbate, sodium nitrate), butter (cream, natural flavoring, milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato starch, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}), sour cream, green onions, spices. ALLERGENS: MILK

Cooking Instructions: Preheat oven to 350F Remove lid and bake uncovered for approximately 45 mins or until internal temperature reaches 145F.