Turducken With Chicken Sausage 14lb

Turducken With Chicken Sausage 14lb

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached.  The turkey is stuffed with boneless duck, boneless chicken, and chicken sausage . The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven. Guaranteed to be a family favorite!  

Unit Size: 14lb Serves approximately 20-25

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions: 

Remove from bag. Bake at 325F breast side up, on a rack in a roasting pan. Bake covered for 4 hours, then uncovered for 30 minutes or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting and slice off wings & drumsticks. Cut 1/2 inch slices across, then down the center. 

Ingredients: turkey, chicken, duck, salt, water, green onions, paprika, spices, garlic.