Turducken With Chicken Sausage 15lb (Serves approximately 20-25)

Turducken With Chicken Sausage 15lb (Serves approximately 20-25)

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached.  The turkey is stuffed with boneless duck, boneless chicken, and chicken sausage . The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven. Guaranteed to be a family favorite!  

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken in a large roasting pan and season with salt and pepper.
3. Cover with foil and roast for about 4 hours and 30 minutes.
4. Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
5. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 15lb (serves approximately 20-25 people)

Ingredients:

Chicken Sausage

INGREDIENTS: TURKEY (CONTAINES UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT (BONELESS, SKINLESS), CHICKEN BREAST MEAT (UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES)