Turducken With Boudin 15lb (Serves approximately 20-25)

Turducken With Boudin 15lb (Serves approximately 20-25)

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached.  The turkey is stuffed with boneless duck, boneless chicken, and boudin.  The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven.  Guaranteed to be a family favorite!  

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from the box, leave in a vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken in a large roasting pan and season with salt and pepper.
3. Cover with foil and roast for about 4 hours and 30 minutes.
4. Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
5. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 15lb (serves approximately 20-25 people)

Ingredients:

Boudin

INGREDIENTS: TURKEY (PARTIALLY DE-BONED, POLY LIVER UNIONS CLEAN, CONTAINS UP TO 6% RETAINED WATER), BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC RALAPEÑO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER RED PEPPER & WHITE PEPPER DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER) SEASONING (SALT, RED PEPPER, BLACK PEPPER, SPICES).