Turducken With Creole Pork & Cornbread 15lb (Serves approximately 20-25)

Turducken With Creole Pork & Cornbread 15lb (Serves approximately 20-25)

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with boneless duck, boneless chicken, and Creole Pork Sausage. The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop it into the oven.  Guaranteed to be a family favorite!  

Unit Size: 15lb (Serves approximately 20-25)

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in a vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions:

Preheat your oven to 325°F.

Place the turducken in a large roasting pan and season with salt and pepper.

Cover with foil and roast for about 4 hours and 30 minutes.

Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.

Allow the turducken to rest for 20-30 minutes before slicing and serving.

Ingredients:

Cornbread and Creole Pork Sausage

TURKEY (WING & LEG REMAIN, UP TO 6% RETAINED WATER), PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT (SALT, PRUSSIATE OF SODA [ANTI CAKING AGENT]), GARLIC (CHOPPED GARLIC AND WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS], SALT) GREEN ONIONS, ROTEL (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPER, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER, PAPRIKA, PARSLEY, WHITE PEPPER), DUCK MEAT (BONELESS SKINLESS) CHICKEN MEAT (BONELESS SKINLESS, UP TO 8% RETAINED WATER), SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES).