Turducken With Seafood Jambalaya 15lb (Serves approximately 20-25)

Turducken With Seafood Jambalaya 15lb (Serves approximately 20-25)

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with boneless duck, boneless chicken, and Seafood Jambalaya. The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven.  Guaranteed to be a family favorite!  

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken in a large roasting pan and season with salt and pepper.
3. Cover with foil and roast for about 4 hours and 30 minutes.
4. Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
5. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 15lb (serves approximately 20-25 people)

Ingredients:

Seafood Jambalaya

INGREDIENTS: TURKEY, (CONTAINS UP TO 6% RETAINED WATER. ONLY WING AND LEG BONES REMAIN), WATER, RICE, SHRIMP, DUCK MEAT (BONELESS, SKINLESS), CHICKEN (BONELESS SKINLESS BREAST), CRAWFISH TAILS AND FAT, BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), ONION, CELERY, GREEN BELL PEPPER, ALL- PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC (CHOPPED GARLIC IN WATER), SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA, SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES). ALLERGEN INFORMATION: CONTAINS SHRIMP, CRAWFISH, MILK, SOY, WHEAT