Turducken With Cornbread 15lb (Serves approximately 20-25)

Turducken With Cornbread 15lb (Serves approximately 20-25)

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with boneless duck, boneless chicken, and cornbread dressing. The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop it into the oven.  Guaranteed to be a family favorite!  

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from the box, leave in a vacuum-sealed bag, and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken in a large roasting pan and season with salt and pepper.
3. Cover with foil and roast for about 4 hours and 30 minutes.
4. Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
5. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 15lb (serves approximately 20-25 people)

 Ingredients:

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), SEASONING SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES. ALLERGAN INFORMATION: CONTAINS MILK, EGS, SOY, WHEAT