Turducken With Shrimp Etouffee 14 lb

Turducken With Shrimp Etouffee 14 lb

This 15 lb Turducken, generously stuffed with your choice of Cornbread, Boudin, Seafood Jambalaya, Creole Pork Sausage, Creole Pork & Cornbread, Crawfish Étouffée, or Chicken Sausage Stuffing, offers a delightful blend of turkey, duck, and chicken flavors. Ideal for substantial gatherings, this impressive dish is perfect for any festive occasion or large family dinner. Each turducken can be meticulously slow-roasted to ensure the meat remains tender and richly flavored, with a variety of stuffing options enhancing the overall taste and texture. Preparation is straightforward—just thaw and roast. This turducken provides a unique and satisfying twist to traditional holiday meals, promising to delight any meat lover looking for something new and exciting.

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken in a large roasting pan and season with salt and pepper.
3. Cover with foil and roast for about 4 hours and 30 minutes.
4. Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
5. Allow the turducken to rest for 20-30 minutes before slicing and serving.

Unit Size: 15lb (serves approximately 20-25 people)

Shrimp Etouffee

INGREDIENTS: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DEBONED, ONLY WING & LEG BONES REMAIN). WATER, RICE, SHRIMP, DUCK MEAT (BONELESS & SKINLESS UP TO 8% RETAINED WATER). BUTTER, VEGETABLE OIL BLEND( PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT),CONTAINS LESS THAN 2% SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), YELLOW ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC (GARLIC IN WATER), SALT, BLACK PEPPER, RED PEPPER, PAPRIKA,. SEASONING (SALT, BLACK PEPPER, GROUND RED PEPPER AND SPICES)ALLERGEN INFORMATION: CONTAINS SHELLFISH, MILK, SOYBEAN AND WHEAT